Jiro Ono makes the sushi for all customers. The omakase tasting menu served at the counter is determined in the morning each day and served in order. It consists of about 20 sushi pieces. That is quite a large amount. However, Jiro Ono takes care to make each piece smaller for older woman customers. Please eat the sushi soon after it is placed on the plate in front of you. Its flavors are at their most exquisite when the sushi has just been prepared.
Because "nikiri" soy sauce has already been brushed on the sushi, there is no need to dip it in a saucer of soy sauce. Dress code. Sukiyabashi Jiro has no special dress code. Many guests wear jackets. We may, however, refuse service to customers wearing collarless shirts or shorts, or sandals. We ask our guests to refrain from wearing strong perfume. Please hand over your bag for safekeeping instead of slinging it over a chair.
In the past, only cash was accepted, but now you can also pay by credit card. The cost of the omakase tasting menu is 44, yen plus tax for either lunch or dinner.
Visiting Sukiyabashi Jiro again. Dining at Sukiyabashi Jiro is not like visiting a tourist attraction. Different seasons bring different sushi. If you have enjoyed your experience at Sukiyabashi Jiro, be sure to come again. Each visit will bring new discoveries. Pick it up with your fingers. Because Jiro Ono makes sushi with an extremely light touch, it contains a lot of air.
When it is placed on your plate, it lands softly. It is not easy to hold. Don't pick it up by both ends. What gives? Tokyo's Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the documentary film "Jiro Dreams of Sushi," which made chef Jiro Ono an international name.
But the newest edition of the Tokyo Michelin Guide will no longer recommend Ono's restaurant -- not because the quality has declined, but because it's nearly impossible for a regular person to eat there. The seat restaurant, which was the first sushi spot in the world to score three Michelin stars, is notoriously difficult to get into.
Demand has only continued to increase as celebrities and heads of state have been photographed at Sukiyabashi Jiro. Obama stated that the sushi was the best he'd ever had. Hamaguri clam is one of the many fresh foods on offer at Sukiyabashi Jiro. Restaurant culture in Japan is markedly different than in other countries like the United States. Many bookings at top restaurants are marked for regulars and friends of the chef, rather than saved for walk-ins.
World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Joanna Whitehead , The Independent. The "world's best sushi restaurant" is no longer open to the public. Sukiyabashi Jiro in Tokyo is now taking reservations only from regulars, people with "special connections," or those who use a luxury-hotel concierge.
The restaurant's decision has resulted in its removal from the Michelin guide after it held the maximum three coveted stars.
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