When is vegan mofo 2011

Have you ever bought a lesser version of a food item e. By the time I finished making my dinner, the light was pale and weak, so I had to wait until the next day to photograph it.

I stopped at the grocery store on the way home from work to pick up a few ingredients, but I forgot one: limes! I realized my mistake about halfway through the cooking process and after a quick internal debate, decided to walk to the grocery store which is only five minutes away and pick some up. Luckily, I think some of the residual heat from the burner kept the cooking process going.

So, what was I making that desperately required limes? Why, chili, of course! Thanks, Margaret! And four whole teaspoons of lime juice is quite a lot to omit, you know? I think I made the right decision, too — I could actually taste the sour lime-y tang in my chili, and it was a fantastic counterpoint to the smoky beans and the sweet potatoes. How often do you follow a recipe to the letter?

As you read this, I am journeying from Madison to Minneapolis to Amsterdam and, finally, to Florence. Vintage E. Tours backpack ftw. The key to my travel snacks? Protein is what fills your tummy and keeps you satiated, so I made sure that my homemade trail mix details in a post to come! And the Halo candy bar? My favorite: carry your toothbrush with you.

I always feel SO much cleaner and less grungy and travel-worn when my teeth are sparkly clean and minty fresh. And as I said in my first-ever travel post be kind; it was early in my blogging days! What are your favorite travel tips? What food do you bring when you travel? Search for:. And they will be Halloween-shaped: Pumpkinlicious! Instead, here is a one-photo summary of my Italian eats: Heh heh. Based on the packaging, it looked pleasant enough: Image courtesy the Candle Cafe Facebook page.

I want creamy, smooth sauce that perfectly coats my noodles. Too little sauce results in dry noodles, while too much sauce is more like cheese soup with pasta. Not incredibly heavy. This fourth installment of Muffin Mondays might be my best yet. Who is she? Behold: Vintage E. Follow Following. Sign me up. Already have a WordPress. Log in now. I hope that is okay with you. I've bookmarked your Purple Nutroast to make too. Warmest of wiahes, shaheen.

Thanks for dropping by. I love hearing from you. Please share your thoughts and questions. Johanna GGG at Bliss Doubt 1 October at K 1 October at Published date October 20, I love Thursdays as a day of reflection.

Published date October 19, Sometimes I make complete disasters in the kitchen. This has served me well. It had wide ranging applications, especially when cooking at food not bombs, or limited ingredients.

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