Prep: 5 mins. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post. Take the cream out of the fridge, whisk once, then pour it on over the back of a spoon this helps to stop it sinking. Grate a little nutmeg over the top and serve immediately. Irish coffee: a fine creation, or something best left in dark, sticky confines of the Irish theme pub?
And, like them or loathe them, what other Irish food and drink do you recommend for those celebrating on Tuesday? How to make the perfect Irish coffee. The perfect Irish coffee. Topics Coffee How to cook the perfect Reuse this content. Add in a spoonful of sugar. Make sure the sugar is mixed into the coffee well.
Check the bottom of the glass to make sure there on no granules left at the bottom …and now add the cream 5. Whisk some cream in a bowl. Turn a spoon upside down and place the tip of the spoon inside the coffee glass just on top of the coffee making sure that the edge of the spoon is touching the glass 7.
Did you make this recipe? How do you float cream on Irish coffee? Is Irish coffee really Irish? Pin Recipe. Description Classic and timeless — Craved by many, but mastered by few. Warning: Addictive. Scale 1x 2x 3x. Brew strong coffee. Combine the brown sugar and coffee in your cup.
Stir until completely dissolved. Add the Irish whiskey and stir thoroughly. Lightly whip the cream. Pour the cream over the back of the spoon very carefully. Notes Unsweetened cream is best , as the drink is already very sweet. While some recipes suggest espresso, regular brewed coffee is the way to go here. Get your ingredients ready beforehand and time your coffee brewing to have it as hot as possible.
Preheat your vessel by filling it with hot water to help keep the coffee warm as you assemble the drink.
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