Aomori Highlight - Child Weekend. Guest Details. Login with Facebook Google TableCheck. Name Req. Mobile Phone Req. We'll send you an SMS in the following cases: Right after you've placed your reservation When the venue has accepted your reservation if reservation confirmation is required Reminder one day before your reservation Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email Req. Create a TableCheck account. With a TableCheck account, you can access your reservation history and make repeat bookings. Create Password Req. Password is too short minimum is 6 characters. Opening Hours Mon-Sun: pm, pm. Menu Daily Buffet Specials. Live Carving Station Dig into a hearty selection of premium roast and prime cuts at the live carving station!
Seafood on Ice Visit the seafood section and you will be find the freshest selection of seafood on ice! Lobster Mentaiyaki Available only on Fridays and Saturdays, the signature Japanese-inspired Lobster Mentaiyaki makes a star appearance to the buffet line. Your products have been added to cart. Add to cart Buy Now. Restaurants in Orchard See more restaurants in Orchard. Similar Asian cuisine View more Asian cuisine. For Restaurants Chope For Restaurants.
Download our App. Follow Us. Item not added to bag Sorry we are unable to fulfill your request. I have read and agreed to the Terms of Use of this voucher. Proceed to start a new cart? Ingredients are fresh and premium, resulting in delicious small plates. Portions are now sized for individuals. Triple Three Restaurant still offer dining promotions. Generally, we enjoyed the ala-carte dinner buffet in this hotel. It has a pale golden color, with faint aromas of corn, biscuit, copper, and soap.
The body is thin, light, and mellow, with mild tastes of bread, malt, steel, and caramel. Has a flowery earthy sweet bitter flavour, with a spotty foam head, and a clean dry finish. There's tender thin sliced smoked salmon fish, with bright salty smoky savoury flavour.
Personally, I think can skip this. Cold Cuts Platter Loved the fresh Salad Of The Day, which features a bowl of tossed fresh vegetables lettuce, cucumber, cherry tomatoes, seaweed , having bright vegetal sweet flavour. Dressed in a sharp tangy sour sweet vinaigrette, the contrasting textures of crisp, crunchy, juicy, slippery kept this interesting. It's also very filling, so unless you're a big fan of this, suggest to skip it.
Cream Of Mushroom Soup The Fresh Seafood Bowl is among the highlights here, and you can call for repeat orders though you can't choose the seafood, it all comes in a set. While the variety of seafood lives up to its name in freshness, the standouts here include the mussels with their plump juicy briny salty sweet flavour, the bouncy scallops with clean sweet notes, and the plump juicy snow crab pincers with lovely sweet briny flavour.
Fresh Seafood Bowl The Sashimi is fresh with medium thick slices, lending a nice bouncy succulent chew to texture. The salmon fish has a mild sweet savoury flavour, while the tuna fish has a meaty savoury flavour. The star was the oily swordfish, with addictive fatty meaty sweet flavour. The octopus was clean-tasting with natural sweet notes. Pairs nicely with some light soy sauce and wasabi. Sashimi Sashimi The Aburi Sushi features sticky fluffy vinegared sushi rice, with bright sour sweet notes, over which is laid pieces of lightly torched fish or seafood.
I sampled the scallops; these were bright and bouncy with natural sweet savoury flavour. The torching lends a mild smoky note, making it so yummy. I like that you get the fresh and bright crunch here, nice. Bite in and you get a bold hit of salty savoury flavour from the marinade, then the natural sweet savoury flavour of the shrimp itself.
Teppanyaki Shrimp This was the best dish of the evening for us, so much so that we ordered several rounds. The Teppanyaki Beef Ribeye is sliced into large juicy cubes, with a tender bouncy chew that releases a burst of meaty savoury salty flavour.
With a medium doneness, the exterior carries a slight smoky char, while the pink interior entices with its glistening looks. So good. Could be improved. Grilled Cod Fish Likewise, the Grilled Scallops wasn't as fresh as I'd like, although the cheese crust lends a sharp salty savoury flavour.
Grilled Scallops Several items on the Rotisserie Platter stood out. The highlight was the tender grilled shiitake mushrooms with bold earthy sweet salty flavour, the creamy smooth mashed potato with rich earthy starchy flavour, and the tender honey baked ham with meaty savoury salty flavour. The crunchy grilled asparagus was alright with its vegetal earthy sweet flavour, as was the snappy juicy pork sausages with savoury salty smoky flavour.
Rotisserie Platter Rotisserie Platter The Chawanmushi was a weak rendition, being more dense in texture, and lacking the eggy sweet flavour I like. Chawanmushi The crisp juicy tender 5-Spice Fried Chicken holds beautiful savoury salty sweet spice notes, and is rather addictive. Oddly, there was a piece of oyster as well, which I felt was out of place.
There was also a lack of garlic or egg, resulting in a rather bland, tasteless dish.
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